In A Tub Menu

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  • Yoel L.

    This place is similar to Taco Bell. Not authentic in any sense. Quality of food slightly better than microwavable burritos. 'Burrito Everything' came in a bowl covered in lettuce, onion, and chili so i had to eat it with a fork. The 'italian steak sandwich' looked neither italian nor like a steak. It was a deep fried peace of meat in a bun. The taste wasn't horrible but if i wasn't boy-cotting the illuminati i would have gone to Taco Bell and saved money.

    (2)
  • Catherine F.

    Oh!! Such delicious greasy filling tacos. Eat them by the half dozen. Then follow up with ice cream.

    (5)
  • Tyra W.

    Imagine you gently cut a cloud with a serrated blade, you squeeze a little out and pour it into a cup. You then discover this blood of the cloud is magical, it tastes of rare unicorn with a splash of sunshine, sugar, and kittens. You now have a milkshake in your hands with just the right amount of thick vanilla delight mixed with all the perfect parts of creamy cold. You then get tacos. But these aren't your ordinary, run of the mill tacos...they are special. They know your name and what you like. You know what its like when you snuggle in your bed after a long day? You feel completed. You feel warm. Elated, even. That's what this taco feels all the time. He is you in your bed. He wants to make you happy. He is the feeling of warm sun on a chilly day. The feeling of companionship when you pet your fur baby. When you think about your significant other and your heart feels as though it will implode on itself. It's massive. It's overwhelming. It's a taco with powdered cheese stuffed with meat, beans, and toppings that you can slather with salsa. In-A-Tub is happiness.

    (4)
  • Ralphie S.

    Rosedale BBQ, Smaks, and In -a-Tub are my earlist childhood food memories of Kansas City. In-a-Tub just likes Rosedale was originally in a much smaller and dingy location yet has survived unlike Smak's. There is not much more to be said about this scrumptious little grease pit that hasn't been said by someone else. They use metal hair clips to hold the shell together when they deep fry the taco then add the famous powdered cheese. I always get a couple of cheese and meat tacos and a nacho tostado. I dare anyone to finish eating a nacho tastado without it collapsing into giant cheesey and saucy mess. Thats what is great about this country, we can take another country's national dish, completely debase its appearance and add powdered cheese and call it our own. Viva In-a-Tub may you survive another 60 years!

    (5)
  • Joshua Michael W.

    In a tub is good for what it is. It's super greasy comfort food. I enjoy the tacos with powdered cheese, and the pocket burgers. I think the prices are a bit high for the quality of food you receive.

    (3)
  • Eric D.

    You have to know what you're in for when you eat here. It sounds disgusting, but once I tried it, I've kinda been addicted. You won't get anything else like it anywhere. Dine in and get 5 hot tacos per adult. They've also got soft serve ice cream. It's a local bragging spot, and they sell tshirts. It's NOT Mexican food. It's in a tub. Just get the tacos.

    (4)
  • Anna D.

    If loving In-A-Tub is wrong, I don't want to be right. Their tacos are my lover. Some people are In-A-Tub haters. I don't understand those people, and I don't want them near me. Yes, it's all fried food. Yes, there is powdered cheese on the tacos. And YES- it is all wonderful and glorious! One of my favorite things about In-A-Tub is that there are lots of meat-free options. And by lots, I mean like FRIED EVERYTHING/ANYTHING YOU COULD EVER WANT! Every time I've been to In-A-Tub, I've waited about 5 minutes. But there's never been a time when my food wasn't ridiculously hot. Not even once. I'd rather wait a couple extra minutes than get old bleh food. So if you haven't tried it, get ready for a wonderfully delicious time. If you still 'just don't get it' after trying it- there's probably no room for you in this city. Get out. You say crazy, I say passionate.

    (5)
  • Jim W.

    This is a Kansas City classic, still in business after more than 50 years (and located next to a McDonalds, which speaks volumes). The food reminds me of what "Tacos" were in the Midwest before all of the national chains moved in. I get the foodie hater vibe, but the truth is that the food here is really tasty. Highly recommended! PS: try the pocket burgers--really good!

    (5)
  • Leo H.

    If you grew up north of the river then you probably know this place. Its been a staple for many many years and has i think a total of three locations with a copy cat on Antioch. If you are looking for authentic then this is not the place for you. It's neighborhood comfort food at its finest. Whether it's a yellow powered taco, pocket burger or maybe the veggie sticks there's something you will like. I make trips from Lee's Summit just to eat here and its always worth it.

    (5)

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Map

Opening Hours

  • Mon :10:30 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

In A Tub

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